SILVERSPOON Restaurant & Bar

Established in 1977, SILVERSPOON serves passionate and distinctive dishes. With a dedication to wholehearted service, we serve and source only the highest-quality food ingredients.

Driven by innovation and purposeful vision, SILVERSPOON has freshened up its overall concept to a modernized one and finished the rebranding project in 2023. By still holding onto its core values, we pay tribute to Sango Hotel Management’s legacy by providing you with an even more upgraded culinary experience. Located at the heart of Kota Lama Semarang, we welcome and look forward to sharing many beautiful moments with you.


Ground Floor

Opening Hours:
Sunday – Tuesday: 11 AM – 9 PM
Friday – Saturday: 11 AM – 1 AM
Monday: Closed